12.07.07
What product safety problems? Oh, right. We’re on it.
The reputation of Chinese food and product safety has experienced a slight setback the past several months. There have been well-publicized cases of exports involving tainted seafood, lead paint- and GHB-coated toys and even the mysterious death of a Korean diplomat in Beijing linked to unsafe food. At first, the Chinese government definatly insisted that food and product safety issues are isolated, exaggerated by the paranoid and biased international media or even trumped up due to trade protectionism.
Well, it turns out there may have been something to the international outcry over product safety. The New York Times (via Xinhua) reports today that the government announced it demolished 2,800 rural food facilities, closed down 47,000 illegal food factories and shut down over 300 drug and medical equipment factories. Not so isolated, by my measure.
According to the Times article, new legislation is in the works that will inflict the death penalty on those responsible for products that harm or kill large numbers of people. Presumably, this means the executives of companies that knowingly sell shoddy products. They did not need to wait for the new legislation to punish Cao Wenzhuang, the former head of the pharmaceutical registration department of the State Food and Drug Administration. He was sentenced to death in July for accepting bribes from drug companies for fast-tracking approval of their drugs.
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