06.25.08
Hong Kong McDonald’s Report I: Breakfast and Coffee
Many interesting things to cover. First and most imporantly, the Egg McMuffin is available 24 hours a day. It’s option number nine in the photo:
This fantastic option is essentially negated by the lack of coffee refills outside of breakfast hours–which, by the way, last until 11am, instead of 10am as is standard on the mainland.
The coffee is decent, but with so many good coffee shops around, it tastes relatively worse. It is nice to get real half-and-half with one’s coffee, though, instead of the faux half-and-half substitute provided in the mainland.
The sausage here tastes much stronger and better than the sausage patties used in the rest of China. I suppose it’s imported from the U.S., while the China meat is processed domestically.
Will try the pancakes soon….
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SHTig said,
July 3, 2008 at 11:39
Ronald, I recall that the McD coffee in HK is also quite more expensive than what you get in the mainland. Like double the price.